Does filtered water affect coffee quality?
Coffee is one of the most popular beverages in the world (right after water) and its taste depends on several factors, one of which is water. In fact, the quality of water can make a significant difference in the flavor and overall quality of your coffee. In this post, we'll explore the impact of filtered water on coffee and why it's important for coffee lovers to pay attention to their water source.
Coffee is made up of 98% water, and the quality of that water can greatly affect the taste of your coffee. Impurities in water, such as chlorine, minerals, and heavy metals, can alter the flavor and aroma of your coffee. On the other hand, filtered water removes these impurities, resulting in a cleaner and purer taste for your coffee. Although, filtered water removes extra calcium, which will prolong your coffee machine from calcification, the same works for electronic kettles as well.
How filtered water improves coffee taste: When you use filtered water for your coffee, you are removing any impurities that can alter the flavor and aroma of your coffee. Chlorine, for example, can give coffee a chemical taste and odor. Similarly, minerals such as calcium and heavy metals can contribute to bitter or sour flavors in coffee. By removing these impurities, filtered water allows the natural flavors and aromas of the coffee to shine through. In fact, our BWT filter jugs not just remove unnecessary impurities, but also supplements water with valuable minerals, such as magnesium and zinc. By the way, magnesium gives extra taste to filtered water, which significantly improves water taste.
Types of filtered water for coffee: There are several types of water filters available, each with its own benefits and drawbacks. Some of the most popular options include magnesium filter, magnesium and zinc filter and soft water filter.
Activated carbon filters are affordable and can effectively remove chlorine, pesticides, and organic compounds from water. Reverse osmosis filters, on the other hand, remove a wider range of impurities, including minerals and heavy metals. Distilled water, while lacking minerals, can also impact the taste of coffee, so it is not recommended for coffee brewing.
In conclusion, the quality of water used in coffee brewing can have a significant impact on the taste and overall quality of your coffee. By using filtered water, you can remove impurities that can alter the flavor of your coffee, allowing its natural aromas and flavors to shine through. Choose the right type of water filter for your needs and enjoy the best possible coffee experience.
- Janis Peics