{"id":4551050068049,"title":"Rocket Fuel, House Blend, Espresso, 200g, Rocket Bean Roastery","handle":"rocket-fuel-house-blend-espresso-200g-rocket-bean-roastery","description":"Taste bouquet: Cocoa, pamelo, malt, vanilla, caramelized apples, burnt sugar. \u003c!-- split --\u003e [TABS] \u003ch5\u003e Description \u003c\/h5\u003e\u003cp\u003e 100% Arabica roast \u003cbr\u003e\u003cbr\u003e Origin of coffee: Award-winning growers \u003cbr\u003e Variety: Seasonal selection \u003cbr\u003e Rating: Silver \u003cbr\u003e Taste bouquet: Cocoa, pamelo, malt, vanilla, caramelized apples, burnt sugar \u003cbr\u003e Silver: 80-84 \u003cbr\u003e Notes: Always sweet, with full flavors. Always a complete, cocoa-shaped structure. Always rich, pleasant and long-lasting aftertaste. 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Always a complete, cocoa-shaped structure. Always rich, pleasant and long-lasting aftertaste. And you can always taste the fruit a bit. \u003cbr\u003e\u003cbr\u003e The Brazilian coffee from the São Silvestre plantation in the blend is a participant of the 2017 Cup of Excellence, in the evaluation of which the grandmaster of our roastery Mārtiņš Drungils also participated. \u003cbr\u003e\u003cbr\u003e The nurseries that make up this blend of Castillo, Caturra and Colombia coffees are located between 1700 and 1800 m above sea level. The peel of the cherries is peeled and the coffee beans are fermented for 17-20 hours, then they are washed and dried for 18-20 days both on parabolic dryers and on elevated \"African beds\" or sieves. The taste profiles were evaluated by three Q Graders - Luiz, José Antânio and Edgard. The selected taste profiles ensure not only quality, but also consistency throughout the year. \u003c\/p\u003e\u003ch5\u003e Specification \u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003ch5\u003e Instructions for use \u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e [\/ TABS]"}

Rocket Fuel, House Blend, Espresso, 200g, Rocket Bean Roastery

Taste bouquet: Cocoa, pamelo, malt, vanilla, caramelized apples, burnt sugar.
Quantity
€6,16 €8,80
Maximum quantity available reached.
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100% Arabica roast

Origin of coffee: Award-winning growers
Variety: Seasonal selection
Rating: Silver
Taste bouquet: Cocoa, pamelo, malt, vanilla, caramelized apples, burnt sugar
Silver: 80-84
Notes: Always sweet, with full flavors. Always a complete, cocoa-shaped structure. Always rich, pleasant and long-lasting aftertaste. And you can always taste the fruit a bit.

The Brazilian coffee from the São Silvestre plantation in the blend is a participant of the 2017 Cup of Excellence, in the evaluation of which the grandmaster of our roastery Mārtiņš Drungils also participated.

The nurseries that make up this blend of Castillo, Caturra and Colombia coffees are located between 1700 and 1800 m above sea level. The peel of the cherries is peeled and the coffee beans are fermented for 17-20 hours, then they are washed and dried for 18-20 days both on parabolic dryers and on elevated "African beds" or sieves. The taste profiles were evaluated by three Q Graders - Luiz, José Antânio and Edgard. The selected taste profiles ensure not only quality, but also consistency throughout the year.

[/ TABS]
Free shipping from €29
Shipping across the Baltics
Support +371 25439758