In Guatemala, coffee grows in pristine mountain areas where agriculture respects biodiversity and preserves soil richness. The cool air of the mountains is reduced by the warm air winds of Mexico, so coffee trees can be grown up to 2000 m above sea level. This coffee has an intense aroma and a distinctive sweetness combined with a rich set of aromas that include chocolate, caramel, citrus and honey notes.
Type of product: Coffee beans
Taste notes: dark chocolate, honey, caramel
Caffeine level: medium
Preparation: Espresso/milk coffee drinks/black coffee/mocca pot/french press
Country of origin: Guatemala
Type of beans: 100% arabica