Ethiopian forests are considered the region of origin of coffee, and here coffee trees still grow in the wild, in shady vegetation. The beans are picked by hand in both plantations and local courtyards, where the fruit of the coffee tree ripens together with other crops. A special coffee with a gentle, delicate aroma and unique aroma, characterized by notes of jasmine flowers and citrus fruits.
Type of product: Coffee beans
Taste notes: delicate floral, jasmine notes
Caffeine level: medium
Preparation: Espresso/milk coffee drinks/black coffee/mocca pot/french press
Country of origin: Ethiopia
Type of beans: 100% arabica